Chicago BBQ To Try This Weekend
With labor day weekend looming there is no better time to try some new BBQ from around the city!
The #ChicagoFoodToGo team has gathered some of the best BBQ recommendations from local Chicagoans like you.
Check out some of the best BBQ in the city below...
Mae's Que House meats are smoked on site and take up to 18 hours to become BBQ at it's best keeping people coming back for more!
Papa Willie's is a no-nonsense barbecue restaurant with consistently delicious food, owned and operated by former Hell’s Kitchen contestant and local Highwood-ian Chef Brian Merel. Learn more about them on their website here.
Bub City is Chicago's destination for barbecue, whiskey and live country music!
Using only quality meats, hickory smoke, meticulously prepared spice, and time, Doc's Smokehouse stays true to the simple, yet difficult Southern tradition of barbecue.
Looking for more #ChicagoFoodToGo options? Explore restaurants recommended by fellow Chicagoans online here.
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