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Award-Winning Chili Recipe

Posted on February 27, 2014

Nothing warms you up on a cold winter’s day like a piping hot bowl of chili! Chef Scott Walton from Howells & Hood shares his award-winning chili recipe.
Tags: jeanne sparrow, recipes, restaurants, you and me this morning
1 Comment
Pam EchevarriaFriday, February 28, 2014 @ 9:42am
Could you provide a printable copy of the chili recipe? I tried following on the video, but the ingredint list was small print and difficult to read. Please, thank you!

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