Recently Added Content
Tre Soldi Lasagna
Chef Jose Ovalle from Tre Soldi whips up the restaurant’s signature lasagna, an easy-to-prepare recipe...
Try It Tuesday: T-Fal OptiGrill
Conducting a grilled cheese experiment, Melissa and Jeanne put the T-Fal OptiGrill to the test,...
Kelly Rizzo Talks ‘Eat Travel Rock’
Combining her three passions—music, food, travel—Kelly Rizzo’s show, ‘Eat Travel Rock,’ is a cross-country adventure...
Free Youth Basketball Program
The Fresh Start Summer Youth Mentoring Basketball Program offers boys and girls ages 10 to...
Did U Know? Chicago Harbor Lock
A “water elevator” that limits the amount of water that is diverted from Lake Michigan...
Fruit on the Barbie
Chef Michael Watz from Washburne Culinary Institute whips up wine country cuisine, grilling up a...
3 Great Concert Wines
To really enjoy a summer concert at Ravinia, you’ll need food, music and…wine! ...
Summer’s End Getaways
Summer coming to a close means vacations are getting more affordable! TravelZoo’s Gabe Saglie shares...
Tre Soldi Lasagna
Chef Jose Ovalle from Tre Soldi whips up the restaurant’s signature lasagna, an easy-to-prepare recipe...
You & Me & O'ahu – Second Winner!
Marcus Marley is the second of four winners in our You & Me & O'ahu...
 

Seared Scallops & Risotto

Posted on February 12, 2014

With Valentine’s Day dinner ideas including seared scallops and risotto, chef Rex Horrell from Devon Seafood Grill shares recipes from the Gold Coast restaurant.
Tags: food, jeanne sparrow, recipes, you and me this morning
1 Comment
mary dowlingFriday, February 14, 2014 @ 6:06am
Please tell me where can I find the drink recipes for February 12 with Melissa forman. Thank you! Great Show.

Leave a Comment

Name:

Email address:

Comment:

Sign up for our E-Newsletters!
  Contests and Special Offers
  U Dog
  Svengoolie
  CAT vs. DOG


WCIU IN YOUR INBOX?
Pick the newsletters you'd
like to receive and enter
your email address below
WCIU, The U
Top U Dog
CAT vs. DOG!