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Valentine’s Day Frittata

Posted on February 11, 2014

The perfect post-Valentine’s Day breakfast, chef Fabio Viviani from Siena Tavern whips up his wild mushroom and prosciutto frittata.
Tags: food, jeanne sparrow, recipes, restaurants, you and me this morning
1 Comment
Wanda GilbertWednesday, February 12, 2014 @ 10:24am
Ladies Why are mixed drinks necessary? Is the message that its cool in the morning? My kids are asking and I didn'thave the answer so we're asking you. I prefer having your show on in the morning instead if news reporting violence. Thanks for the opportunity to ask.

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