How To Make Riva Crab House's Lobster Corn Bisque

15 min prep time | 25 min total time | 9-10 servings | average to make

Chef Luigi Garcia from Riva Crab House joins us to share how to make Riva's Lobster Corn Bisque. The Lobster Corn Bisque was featured on their special Leap Day Menu, but the dish can be enjoyed all year round at Riva's or your own home.

Find out more about Riva's, check out their menu, or make a reservation on their website!


  • 1 cup White Onions (diced)
  • 1 oz Garlic (diced)
  • 1 cup Carrots (diced)
  • 1 cup Yellow Squash (diced)
  • 2 cups of Sweet Corn
  • 2 oz Brandy
  • 1 pinch Saffron
  • 1 gal Lobster Broth
  • 2 qt Heavy Whipping Cream
  • 1 tbsp Salt
  • 1 tbsp White Pepper
  • 8 oz Lobster Meat
  • 1/4 Cup Butter
  • 2 tbsp Olive Oil



Add butter and olive oil to pan. Sautee onions, garlic, carrots, squash, and corn, until they are tender.


Add saffron


Deglaze the pan with brandy and add lobster broth, whipping cream, salt and pepper to taste


When plating, pour the soup in a large bowl and garnish with lobster meat and parsley