There's different ways to help save the earth, like recycling, driving less, and stopping food wastage. Here in Chicago, there are chefs that are doing their part. Chef Jacob Verstegen from London House Rooftop was here with a tasting menu of sustainable food that benefits the Monterey Bay Seafood Watch Program. Reservations can be made by visiting londonhousechicago.com/rooftop. 04/18/18 10:47AM