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 | Aidan James: Ukelele Star Ukelele star Aidan James joined Jeanne & Melissa to show off his amazing musical talent. |
 | Chris DeRose Goes Surfing Chris DeRose hit the waves of Hawaii for an adventure and a lesson in surfing. |
 | Hawaiian Fashion With Robyn Gee Robyn Gee from the Ala Moana Mall joined You & Me to show off some... |
 | Hawaiian Scratch Cocktail The Hilton Hawaiian Village's master mixologist Christina Maffei joined Jeanne & Melissa to make a... |
 | Henry Kapono Performance You & Me was there as Grammy nominated artist and actor Henry Kapono performed his... |
 | Torched Ahi Tuna The Hilton Hawaiian Village's Executive Chef joined You & Me to unveil his recipe for... |
 | Spiegel Catalog: Looks For Less The fabulous Derek Warburton joined You & Me to talk about the Spiegel Catalog and... |
 | SIU's Farm To Fork Program Chef Bill Connors from Southern Illinois University was in the You & Me kitchen talking... |
 | Maisha Wynn: Live To Wynn Maisha Wynn spoke with You & Me about her upcoming lifestyle series and how she... |
 | Hawaii Fashion Looks Julie Cohen of Hubba Hubba was in the You & Me studios to unveil some... |
 | Kids R Actors 2 Kids R Actors 2 members joined Melissa & Jeanne to talk about the camp for... |
Videos tagged 'spirits'
Celebrate with Prosecco
Posted on December 31, 2012
If bubbly isn’t your thing, check out the Italian sparkling wine Prosecco, a lighter, fruitier and—most importantly—more affordable alternative to champagne.
Celebrate Responsibly
Posted on December 31, 2012
How many drinks does it take to reach the .08 legal limit? The answer may surprise you. See how you can help keep the roads safe during tonight’s celebration.
Fogo de Chao’s Caipirinha
Posted on December 28, 2012
A sweet and sour cocktail that will send your taste buds straight to the tropics, the caipirinha is a traditional Brazilian drink that’s a snap to whip up.
New Year’s Eve Cocktails
Posted on December 26, 2012
Mixologist Bridget Albert whips up festive holiday cocktails that take champagne to new heights for an unforgettable New Year’s Eve celebration.
Classic Cocktails & Appetizers
Posted on December 18, 2012
What’s old is new again! Learn to prepare simple old-school libations and snacks from “The New Old Bar,” the new book by Dan Smith and Steve McDonagh.
Libertad’s Eclectic Cocktails
Posted on December 17, 2012
Mixologist Adam Seger whips up a couple of the eclectic cocktails ready to tantalize your taste buds at Skokie restaurant Libertad.
Cocktails Under 100 Calories
Posted on December 11, 2012
Counting calories doesn’t mean you can’t enjoy holiday cheer. Master mixologist Bridget Albert whips up ultra-light cocktails made with Voli light vodkas.
Crockpot Cocktails
Posted on November 28, 2012
Here’s an exciting new use for your crockpot! Jaime Salas from Milagro Tequila whips up crockpot cocktails with the tastes of chocolate and pumpkin.
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