Recently Added Content
Jay Pharoah
In anticipation of his weekend performances, ‘SNL’ star Jay Pharoah speaks about parody video ‘Bad...
Beyoncé Dancers
Before they rip it up tonight at Soldier Field, Beyoncé dancers Ashley Everett and Kimberly...
Tequila Cocktails
In celebration of National Tequila Day, mixologist Adam Seger from Bar Bakoa whips up two...
Hottest Swimsuits of Summer
Fashion mastermind Graham Kostic speaks about Glossed & Found’s music video, featuring model Jaslene Gonzalez,...
Fawzia Mirza
Actress and writer Fawzia Mirza speaks about her one-woman play, ‘Me, My Mom and Sharmila,’...
You & Me & O'ahu – Second Winner!
Marcus Marley is the second of four winners in our You & Me & O'ahu...
Mike & Molly - Coming This Fall
A fairy-tale romance set right here in the Windy City, 'Mike & Molly' is coming...
Boost Brainpower: Part 1
It is possible to strengthen your mind, improve intellect and memory! Dr. Donalee Markus shares...
Workout in Bed
Amos Soma Fuller, author of ‘Stretches in Bed,’ speaks about the benefits of getting the...
 
Videos tagged 'restaurants'

Make a Mean Cuban Sandwich

Posted on June 6, 2014

In anticipation of Brookfield Zoo's Viva la Fiesta, chef Robert Ares from the Chicago Zoological Society shares how to prepare his famous Cuban sandwich.

Del Frisco’s Prime Pair

Posted on June 5, 2014

All summer long Del Frisco’s Prime Pair promotion is your ticket to a fantastic surf-n-turf deal! Check it out at the restaurant’s 58 E. Oak Street location.

Vegetable & Truffle Salad

Posted on June 4, 2014

The most elegant of ingredients, truffles have countless uses. Chef John Coletta from Quartino Ristorante & Wine Bar whips up a truffle and shaved vegetable salad.

Cherry & Walnut Scones

Posted on May 21, 2014

Chef Ron Aleman from Sophie’s at Saks Fifth Avenue whips up his cherry and walnut scones, a delicious gluten-free breakfast treat that goes great with a cup of coffee.

Found's Charred Beat Salad

Posted on May 16, 2014

Blackened beats, red wine vinaigrette, baby mustard greens, goat cheese—Chef Nicole Pederson from suburban hotspot Found whips up her charred beat salad.

Truffle Egg Toast

Posted on May 13, 2014

Looking for an extra-special Father’s Day brunch idea? Chef Jaysen Euler from Davanti Enoteca whips up the restaurant’s signature truffle egg toast.

Grace Restaurant’s Crab Salad

Posted on May 12, 2014

Chef Curtis Duffy from Grace Restaurant whips up his signature Alaskan king crab salad, a featured dish at tomorrow’s Taste for the Arts gala fundraiser.

Shaw's Mother's Day Brunch

Posted on May 7, 2014

If mom loves seafood, we’ve got the Mother’s Day brunch spot for her! Steve Lahaie from Shaw’s Crab House highlights the succulent offerings available this weekend.

WCIU IN YOUR INBOX?
Pick the newsletters you'd
like to receive and enter
your email address below
WCIU, The U
Top U Dog
CAT vs. DOG!