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You & Me Recipes

Low-Proof Cocktails

Posted on May 14, 2014

Because warm weather calls for lighter cocktails, mixologist Fred Sarkis from Celeste whips up a couple of his signature low-proof libations.

Truffle Egg Toast

Posted on May 13, 2014

Looking for an extra-special Father’s Day brunch idea? Chef Jaysen Euler from Davanti Enoteca whips up the restaurant’s signature truffle egg toast.

Grace Restaurant’s Crab Salad

Posted on May 12, 2014

Chef Curtis Duffy from Grace Restaurant whips up his signature Alaskan king crab salad, a featured dish at tomorrow’s Taste for the Arts gala fundraiser.

Mocha Mousse for Mom

Posted on May 9, 2014

Surprise mom with a real Mother’s Day treat! Chicago culinary legend Ina Pinkney shows how easy it is to whip up a mocha mousse for mom.

Flat Bread Pizza

Posted on May 6, 2014

Loaded with roasted tomatoes, garlic and fresh mozzarella, this flat bread pizza recipe from Tasty Catering’s Larry Walter is sure to be a hit at your next cookout.

Chicago Q’s Kentucky Derby Pie

Posted on April 30, 2014

In honor of The Kentucky Derby this weekend, Chicago Q is throwing a party! Chef Lee Ann Whippen shares the recipe for the restaurant’s Kentucky Derby pie.

Bols Gin Cocktails

Posted on April 29, 2014

It’s never too early to start thinking about weekend brunch! Jen Ferreira from Bols whips up a few cocktails using the legendary distillery’s gin and liqueur.

Bottlefork’s Late-Night Grilled Cheese

Posted on April 28, 2014

Bottlefork chef Kevin Hickey showcases 3 decadent grilled cheese sandwiches only available Friday and Saturday nights from midnight to close.

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