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You & Me Recipes

Butternut Squash Ravioli

Posted on February 3, 2014

Chef Jared Case from Prasino shares the recipe for his restaurant’s butternut squash ravioli with browned butter and sage.

Classic Italian Meatball Recipe

Posted on January 28, 2014

Need another crowd-pleasing recipe for the big game? Chef Mario Minelli shares his family's old-world recipe for classic Italian meatballs.

Quinoa Bars & Breakfast

Posted on January 27, 2014

Fitness and nutrition expert Mark Beier talks about Mark Bars, his energy bars loaded with quinoa, and shares how to prepare quinoa as a great breakfast item.

Sweet Potato Gnocchi

Posted on January 24, 2014

In honor of Restaurant Week, chef Christian Gosselin from Bistronomic drops by to share the recipe for his sweet potato gnoochi.

Football-Friendly Cheese Dip

Posted on January 20, 2014

Looking for the perfect crowd-pleasing game day treat? Chef Devon Quinn shares the recipe for his cheese dip with pork confit and sport peppers.

The ‘Labor Day’ Pie Recipe

Posted on January 15, 2014

Joyce Maynard, author of the book ‘Labor Day,’ soon to be a feature film, shares the “convict pie” recipe made by the film’s stars, Kate Winslet and Josh Brolin.

Smoked Chicken Potpie Soup

Posted on January 14, 2014

Add barbeque flair to your winter! Lee Ann Whippen from Chicago Q whips up a smoked chicken potpie soup in honor of National Soup Month.

Savory Cheesecake Recipe

Posted on January 13, 2014

Not all cheesecakes are created equally! Joe Heck from Joe’s Cakes in Marquette, MI, whips up a savory cheesecake unlike anything you’ve ever tried before!

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