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You & Me Recipes

Seaweed Pasta

Posted on February 26, 2014

Chef Luigi from Grand Hotel Excelsior Vittoria prepares the historic hotel’s signature seaweed pasta.

Takito Kitchen’s Margarita

Posted on February 20, 2014

In honor of National Margarita Day, mixologist Adam Weber from Takito Kitchen whips up his restaurant’s signature margarita.

Cooking with Aphrodisiacs

Posted on February 13, 2014

Just in time for Valentine's Day, chef Alison Honiotes from Sur La Table explains how to prepare a decadent beef tenderloin laced with aphrodisiacs!

Seared Scallops & Risotto

Posted on February 12, 2014

With Valentine’s Day dinner ideas including seared scallops and risotto, chef Rex Horrell from Devon Seafood Grill shares recipes from the Gold Coast restaurant.

Valentine’s Day Frittata

Posted on February 11, 2014

The perfect post-Valentine’s Day breakfast, chef Fabio Viviani from Siena Tavern whips up his wild mushroom and prosciutto frittata.

Acquerello Rice Risotto Recipe

Posted on February 5, 2014

Quartino chef John Coletta and Maria Nava, owner of Acquerello Rice, share a super simple risotto recipe using Acquerello rice.

Bites & Drinks at The Godfrey Hotel

Posted on February 4, 2014

Mixologist Riley Huddleston whips up a few cocktails and treats available at River North’s brand-new luxury hotel, The Godfrey.

Butternut Squash Ravioli

Posted on February 3, 2014

Chef Jared Case from Prasino shares the recipe for his restaurant’s butternut squash ravioli with browned butter and sage.

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