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You & Me Recipes

Blackened Scallops & Succotash

Posted on July 10, 2014

In anticipation of his cooking demo today at Taste of Chicago, chef Julius Russell shares the recipe for his blackened scallops with black bean succotash.

Chef Viviani’s Summer Shrimp Recipe

Posted on July 8, 2014

Celebrity chef Fabio Viviani shares the recipe for a shrimp dish perfect for summer grilling that uses his favorite olive oil from Bertolli.

Spicy Grilled Fruit Sangria

Posted on July 4, 2014

Make your barbecue really sizzle with this spicy grilled fruit sangria recipe from Ashley Simone of afoodgasm.com.

Coffee-Crusted Rib Eye

Posted on July 3, 2014

Wake up Fourth of July morning to coffee-crusted steak! Chef Larry Donahue from Weber Grill Restaurant shares the recipe for his coffee-crusted rib eye.

Firecracker Burger

Posted on July 2, 2014

A spicy treat featuring Angus beef and a chili-jalapeno mustard sauce, Anthony “Burger Boss” Gambino shares the secrets to preparing the firecracker burger.

Whiskey Cocktails

Posted on June 25, 2014

Mixologist Dante Lopresti, drink designer for brand-new hotspots Whiskey Trust Tavern & Distillery and Chloe's, shares his latest whiskey cocktail recipes.

Breakfast Burrito Recipe

Posted on June 24, 2014

Brimming with egg, bacon, cheese, beans and veggies, chef Cardel Reed from The Signature Room whips up his spinach tortilla wrapped breakfast burrito.

On-the-Go Pasta Recipe

Posted on June 20, 2014

Frances Fiorentino of Fiorentino's Cucina Italiana shares the restaurant’s pasta alla salsa cruda, a quick recipe for the on-the-go pasta lover.

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