Recently Added Content
Try It Tuesday: Sleeper Scarf
A scarf that doubles as a blow-up pillow, Jeanne and Candace put the Sleeper Scarf...
Cool September Events
From the Green Tie Ball to Oktoberfest, Candace Jordan highlights some of the hottest events...
The Great American Bacon Festival
Amanda Hogue speaks about the plethora of great bacon creations that will be featured at...
Bright Pink's Fab Fest Fundraiser
Former Miss Illinois Ashley Hooks speaks about the mission of cancer awareness organization Bright Pink,...
Rock the Lunch Box
An online resource for helping parents add healthy, great-tasting options to their children's school lunches,...
The Temptations Review
In anticipation of tonight's performance, Dennis Edwards from The Temptations Review drops by and performs...
Family Guy & Cops Reloaded
For a back-to-back block of fat guys resisting arrest, watch 'Family Guy' and 'Cops Reloaded,'...
Leo Sclamberg
In anticipation of his performance tomorrow night at Rock the Night 5K, 10-year-old musical sensation...
 
You & Me Recipes

Ravinia’s Mediterranean Shrimp Recipe

Posted on July 25, 2014

Executive chef Ali Saboor shares the recipe for Mediterranean spiced shrimp with saffron yogurt, a signature dish at Ravinia restaurant Park View.

Strawberry Margarita Pie

Posted on July 24, 2014

Jocelyn Delk Adams from blog Grandbaby Cakes shares the recipe for her strawberry margarita pie, a simple dessert spiced up with the taste tequila.

Forbidden Root Beer Dinner

Posted on July 23, 2014

Forbidden Root, the first commercial botanic brewery, and City Winery have teamed up for a special three-course dinner paired with Forbidden Root beer.

Hotdog Heaven at Bull & Bear

Posted on July 21, 2014

From the cheese and chili of the Cincinnati dog to the healthier Southern Cal dog, Bull & Bear is celebrating all things hotdog with a different dog every day this week.

Fruit on the Barbie

Posted on July 21, 2014

Chef Michael Watz from Washburne Culinary Institute whips up wine country cuisine, grilling up a delicious dish of peaches and shrimp.

Blackened Scallops & Succotash

Posted on July 10, 2014

In anticipation of his cooking demo today at Taste of Chicago, chef Julius Russell shares the recipe for his blackened scallops with black bean succotash.

Chef Viviani’s Summer Shrimp Recipe

Posted on July 8, 2014

Celebrity chef Fabio Viviani shares the recipe for a shrimp dish perfect for summer grilling that uses his favorite olive oil from Bertolli.

Spicy Grilled Fruit Sangria

Posted on July 4, 2014

Make your barbecue really sizzle with this spicy grilled fruit sangria recipe from Ashley Simone of afoodgasm.com.

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