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You & Me Recipes

Make a Mean Cuban Sandwich

Posted on June 6, 2014

In anticipation of Brookfield Zoo's Viva la Fiesta, chef Robert Ares from the Chicago Zoological Society shares how to prepare his famous Cuban sandwich.

Vegetable & Truffle Salad

Posted on June 4, 2014

The most elegant of ingredients, truffles have countless uses. Chef John Coletta from Quartino Ristorante & Wine Bar whips up a truffle and shaved vegetable salad.

Memorial Day Grilling

Posted on May 22, 2014

Want to make your Memorial Day cookout a hit? Ultra Foods’ Larry Malchick shares his signature marinade for fish and pro tips for grilling up steaks and burgers.

Cherry & Walnut Scones

Posted on May 21, 2014

Chef Ron Aleman from Sophie’s at Saks Fifth Avenue whips up his cherry and walnut scones, a delicious gluten-free breakfast treat that goes great with a cup of coffee.

George Duran & The Cookina

Posted on May 19, 2014

Celebrity chef George Duran raves about his latest cooking discovery: The Cookina, a revolutionary product that turns your grill into a non-stick skillet!

Found's Charred Beat Salad

Posted on May 16, 2014

Blackened beats, red wine vinaigrette, baby mustard greens, goat cheese—Chef Nicole Pederson from suburban hotspot Found whips up her charred beat salad.

Low-Proof Cocktails

Posted on May 14, 2014

Because warm weather calls for lighter cocktails, mixologist Fred Sarkis from Celeste whips up a couple of his signature low-proof libations.

Truffle Egg Toast

Posted on May 13, 2014

Looking for an extra-special Father’s Day brunch idea? Chef Jaysen Euler from Davanti Enoteca whips up the restaurant’s signature truffle egg toast.

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