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You & Me Recipes

Make Fruits & Vegetables Awesome

Posted on June 18, 2014

Weight Watchers’ official chef, Ryan Hutmacher, shares a number of delicious ways to prepare fruits and vegetables.

Make Sushi Like Sunda

Posted on June 18, 2014

In honor of National Sushi Day, chef Jess Deguzman from Sunda shares how to prepare traditional sushi at home.

Vegan French Toast

Posted on June 17, 2014

Jessica Murnane from OnePartPlant.com whips up a French toast recipe that exchanges dairy and eggs for almond milk and coconut cream.

Make Homemade Baby Food

Posted on June 16, 2014

Sarah Chrystal, cooking specialist at Whole Foods, explains 4 ways to whip up healthy, homemade baby food.

Spicy Grilled Shrimp

Posted on June 13, 2014

Chef Alison Honiotes from Sur la Table whips up her signature spicy grilled shrimp, a perfect treat for Father's Day.

Make a Mean Cuban Sandwich

Posted on June 6, 2014

In anticipation of Brookfield Zoo's Viva la Fiesta, chef Robert Ares from the Chicago Zoological Society shares how to prepare his famous Cuban sandwich.

Vegetable & Truffle Salad

Posted on June 4, 2014

The most elegant of ingredients, truffles have countless uses. Chef John Coletta from Quartino Ristorante & Wine Bar whips up a truffle and shaved vegetable salad.

Memorial Day Grilling

Posted on May 22, 2014

Want to make your Memorial Day cookout a hit? Ultra Foods’ Larry Malchick shares his signature marinade for fish and pro tips for grilling up steaks and burgers.

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