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The Temptations Review
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You & Me Recipes

Beer Cheese Arepas Recipe

Posted on August 13, 2014

Corn cakes topped with beer cheese, Spanish chorizo and roasted mushrooms, David Dworshak from Bar Takito whips up the restaurant’s arepas.

Boarding House’s Arugula Salad

Posted on August 12, 2014

Boarding House Chef Tanya Baker whips up her summertime arugula salad featuring fresh burrata, prosciutto and minted plums.

Spiced Peach Jam Recipe

Posted on August 11, 2014

Master of urban canning and author of ‘Preserving by the Pint,’ Issa McClellan whips up a peach jam emboldened by a splash of Sriracha.

Vitello Tonnato at Ceres' Table

Posted on August 7, 2014

Chef Giuseppe Scurato from Ceres' Table shares his recipe for the restaurant’s Vitello Tonnato, a chilled veal dish topped with a creamy tuna sauce.

Ina Pinkney’s Pasta Frittata Recipe

Posted on August 6, 2014

In anticipation of tonight’s special $10 breakfast-for-dinner event, Ina Pinkney shares the recipe for her signature pasta frittata.

Pecan Crusted Blackened Catfish

Posted on August 4, 2014

A healthy approach to a Southern classic, chef Judson Allen shares the recipe for his honey pecan crusted blackened catfish and polenta.

Underground’s Moscow Mule

Posted on July 30, 2014

In anticipation of special Lollapalooza performances, mixologist Jon Ruiz from Underground shares the recipe for his famous twist on the Moscow Mule.

Tre Soldi Lasagna

Posted on July 29, 2014

Chef Jose Ovalle from Tre Soldi whips up the restaurant’s signature lasagna, an easy-to-prepare recipe for a hardy Italian meal.

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