 |
 |
 |
 | Aidan James: Ukelele Star Ukelele star Aidan James joined Jeanne & Melissa to show off his amazing musical talent. |
 | Torched Ahi Tuna The Hilton Hawaiian Village's Executive Chef joined You & Me to unveil his recipe for... |
 | Garrett's Popcorn In Hawaii While visiting Hawaii, You & Me decided to bring a little Chicago happiness and pass... |
 | Blue Hawaii Cocktail The Hilton Hawaiian Village's master mixologist Christina Maffei joined Jeanne & Melissa to showcase her... |
 | Alan Wong Celebrity Chef You & Me spent an evening dinner hanging out with and talking to star chef... |
 | Windward Board Shop You & Me hung out with Jess Bell of Windward Board Shop at North Avenue... |
 | Jaclyn Smith: The K-Mart Collection Jaclyn Smith joined You & Me to showcase some items from her new outdoor collection... |
 | Spiegel Catalog: Looks For Less The fabulous Derek Warburton joined You & Me to talk about the Spiegel Catalog and... |
 | Maisha Wynn: Live To Wynn Maisha Wynn spoke with You & Me about her upcoming lifestyle series and how she... |
 | Antonio Sabato Jr. Interview Antonio Sabato Jr. joined You & Me to talk about the new dating website AnastasiaDate.Com. |
 | The Gage: Irish Salmon Chef De Cuisine Peter Coenen of The Gage unveils his recipe for Woodfired Irish Salmon... |
 | Kids R Actors 2 Kids R Actors 2 members joined Melissa & Jeanne to talk about the camp for... |
 | Quick & Healthy Recipes: Part 1 Looking for easy recipes that are both healthy AND delicious? Look no further than Johanna... |
| Windward Board Shop You & Me hung out with Jess Bell of Windward Board Shop at North Avenue... |
You & Me Recipes
Silverberg's Deli: Passover Food
Posted on March 26, 2013
Phil Silverberg of Silverberg's Deli joins You & Me with his Matzah Ball Soup recipe.
Markethouse: Salmon Dish
Posted on March 22, 2013
Executive Chef De'Ann Wellwerts of Markethouse joins You & Me with a fun and tasty salmon dish.
Viaggio's: National Ravioli Day
Posted on March 20, 2013
Chef Victor Perdue from Viaggio's restaurant joins You & Me to showcase a lobster ravioli for National Ravioli Day.
Cru Kitchen & Bar: Truffle Cider Vinaigrette
Posted on March 19, 2013
Chef Alex from Cru Kitchen & Bar joined You & Me to show how to make a Truffle Cider Vinaigrette.
Chef Judson Allen
Posted on March 18, 2013
Chef Judson Allen joins You & Me to unveil some zesty recipes using his Habanero Hot Sauce.
St. Patrick's Day Cocktails
Posted on March 15, 2013
Southern Wine & Spirits mixologist Debbi Peek joins You & Me to unveil some creative St. Patrick's Day cocktails.
The Gage: Irish Salmon
Posted on March 15, 2013
Chef De Cuisine Peter Coenen of The Gage unveils his recipe for Woodfired Irish Salmon with Bacon-Leek Jam.
Irish Bread Pudding
Posted on March 14, 2013
Chef Gretchen Hollen of Poag Mahone's whips up some Irish Bread Pudding for the You & Me crew.
WCIU IN YOUR INBOX?
Pick the newsletters you'd
like to receive and enter
your email address below
like to receive and enter
your email address below
