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Wrigley Field's 100th Birthday Celebration: Part 2
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You & Me Recipes

Girl Scout Cookie Recipes

Posted on March 11, 2014

From cookie-infused brownies to a berry tart with a cookie crust, Samantha Fountain and Jennifer Fredericks share creative uses for famed Girl Scouts cookies.

Healthy Breakfast Options

Posted on March 10, 2014

From cereal to juices and milk and even a BLT frittata, fitness expert Andrea Metcalf visits with a variety of high-protein, quick-and-easy breakfast options.

Two Restaurant’s Polenta

Posted on March 7, 2014

Chef Tom Van Lente from Two Restaurant whips up his house polenta with hitachi mushrooms and duck egg.

Eataly’s Bruschetta

Posted on March 5, 2014

Chef, author and Eataly partner Lidia Bastianichi speaks about Eataly's new cooking school and shows how easy it is to whip up a variety of tasty bruschetta recipes.

Marshmallow Fluff Recipe

Posted on March 5, 2014

In anticipation of this weekend’s Women Chefs and Restaurateurs convention, chef Toni Roberts from The Wit shares how to create your own marshmallow fluff.

Frontier Shrimp Boil

Posted on March 4, 2014

In anticipation of tonight’s all-you-can-eat shrimp boil at Frontier, chef Brian Jupiter shares the recipe for this traditional New Orleans dish.

Festive Pound Cake Recipes

Posted on March 4, 2014

In honor of National Pound Cake Day, Sara Lee pastry chef Jill Houk drops by with creative recipes using Sara Lee pound cake.

Meet Weight Watchers’ Chef

Posted on March 3, 2014

Weight Watchers’ official chef, Ryan Hutmacher, shares how to make his healthy take on sloppy joes, a deliciously spicy treat he calls “salsa joes.”

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