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You & Me Recipes

Hotdog Heaven at Bull & Bear

Posted on July 21, 2014

From the cheese and chili of the Cincinnati dog to the healthier Southern Cal dog, Bull & Bear is celebrating all things hotdog with a different dog every day this week.

Fruit on the Barbie

Posted on July 21, 2014

Chef Michael Watz from Washburne Culinary Institute whips up wine country cuisine, grilling up a delicious dish of peaches and shrimp.

Blackened Scallops & Succotash

Posted on July 10, 2014

In anticipation of his cooking demo today at Taste of Chicago, chef Julius Russell shares the recipe for his blackened scallops with black bean succotash.

Chef Viviani’s Summer Shrimp Recipe

Posted on July 8, 2014

Celebrity chef Fabio Viviani shares the recipe for a shrimp dish perfect for summer grilling that uses his favorite olive oil from Bertolli.

Spicy Grilled Fruit Sangria

Posted on July 4, 2014

Make your barbecue really sizzle with this spicy grilled fruit sangria recipe from Ashley Simone of afoodgasm.com.

Coffee-Crusted Rib Eye

Posted on July 3, 2014

Wake up Fourth of July morning to coffee-crusted steak! Chef Larry Donahue from Weber Grill Restaurant shares the recipe for his coffee-crusted rib eye.

Firecracker Burger

Posted on July 2, 2014

A spicy treat featuring Angus beef and a chili-jalapeno mustard sauce, Anthony “Burger Boss” Gambino shares the secrets to preparing the firecracker burger.

Whiskey Cocktails

Posted on June 25, 2014

Mixologist Dante Lopresti, drink designer for brand-new hotspots Whiskey Trust Tavern & Distillery and Chloe's, shares his latest whiskey cocktail recipes.

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