Recently Added Content
Sojourn’s Pinot Noir
Sojourn Cellars has dropped by with three of its pinot noirs, each possessing unique characteristics...
Lolla Fashion at Block Thirty Seven
With the biggest summer concert kicking off this weekend, Aly Bockler is getting her Lolla...
Lollapalooza & Val’s List
A website that let’s you easily discover today’s hottest music, Val’s List is your source...
Summer’s End Getaways
Summer coming to a close means vacations are getting more affordable! TravelZoo’s Gabe Saglie shares...
Chip Flavor Finalists
From bacon mac ‘n’ cheese to cappuccino, the 4 finalists in Lays “Do Us a...
Fruit on the Barbie
Chef Michael Watz from Washburne Culinary Institute whips up wine country cuisine, grilling up a...
Workout in Bed
Amos Soma Fuller, author of ‘Stretches in Bed,’ speaks about the benefits of getting the...
3 Great Concert Wines
To really enjoy a summer concert at Ravinia, you’ll need food, music and…wine! ...
You & Me & O'ahu – Second Winner!
Marcus Marley is the second of four winners in our You & Me & O'ahu...
 
You & Me Recipes

Ravinia’s Mediterranean Shrimp Recipe

Posted on July 25, 2014

Executive chef Ali Saboor shares the recipe for Mediterranean spiced shrimp with saffron yogurt, a signature dish at Ravinia restaurant Park View.

Strawberry Margarita Pie

Posted on July 24, 2014

Jocelyn Delk Adams from blog Grandbaby Cakes shares the recipe for her strawberry margarita pie, a simple dessert spiced up with the taste tequila.

Forbidden Root Beer Dinner

Posted on July 23, 2014

Forbidden Root, the first commercial botanic brewery, and City Winery have teamed up for a special three-course dinner paired with Forbidden Root beer.

Hotdog Heaven at Bull & Bear

Posted on July 21, 2014

From the cheese and chili of the Cincinnati dog to the healthier Southern Cal dog, Bull & Bear is celebrating all things hotdog with a different dog every day this week.

Fruit on the Barbie

Posted on July 21, 2014

Chef Michael Watz from Washburne Culinary Institute whips up wine country cuisine, grilling up a delicious dish of peaches and shrimp.

Blackened Scallops & Succotash

Posted on July 10, 2014

In anticipation of his cooking demo today at Taste of Chicago, chef Julius Russell shares the recipe for his blackened scallops with black bean succotash.

Chef Viviani’s Summer Shrimp Recipe

Posted on July 8, 2014

Celebrity chef Fabio Viviani shares the recipe for a shrimp dish perfect for summer grilling that uses his favorite olive oil from Bertolli.

Spicy Grilled Fruit Sangria

Posted on July 4, 2014

Make your barbecue really sizzle with this spicy grilled fruit sangria recipe from Ashley Simone of afoodgasm.com.

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