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You & Me Recipes

Meat-Free Mango Kebabs

Posted on August 28, 2014

Because vegans often feel left out at backyard barbeques, Ashlee Piper shares the recipe for a mango, lime and tofu kebab with a sassy barbeque sauce for slathering.

Sara Grueneberg’s Artichoke Salad

Posted on August 26, 2014

Artichoke hearts on a bed of date puree topped with mozzarella and pecans, former ‘Top Chef’ finalist Sara Grueneberg shares the recipe for her artichoke salad.

Kamahachi’s Pressed Sushi

Posted on August 26, 2014

In anticipation of Old Town’s Restaurant Week, Chef Yongho Cho from Kamahachi prepares pressed sushi using yellow tail tuna and avocado.

Stealthily Healthy Sandwich

Posted on August 15, 2014

His take on the classic club, Chef Fabio Viviani prepares a kid-friendly sandwich with cheese, turkey and fruit that is stealthily healthy.

Brugal Rum Daiquiri

Posted on August 15, 2014

Mixologist Alex Renshaw whips up an extra-dry daiquiri using aged, triple-cold-filtered Brugal Rum.

Nacho Fries Recipe

Posted on August 14, 2014

Triple-fried and smothered in nacho cheese, salsa and sour cream, Chef Rodelio Aglibot from Reverie whips up his signature nacho fries.

Beer Cheese Arepas Recipe

Posted on August 13, 2014

Corn cakes topped with beer cheese, Spanish chorizo and roasted mushrooms, David Dworshak from Bar Takito whips up the restaurant’s arepas.

Boarding House’s Arugula Salad

Posted on August 12, 2014

Boarding House Chef Tanya Baker whips up her summertime arugula salad featuring fresh burrata, prosciutto and minted plums.

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