Recently Added Content
Surviving Infidelity
With Tori Spelling’s reality series ready to launch, relationship expert Laura Berman tackles the tough...
Made in Chicago: Fodeez
Valarie Moody speaks about brainchild business Fodeez Frames, which adhere to just about any surface...
Dwier Brown
Catapulted to fame for his role in ‘Field of Dreams,’ actor Dwier Brown visits to...
Earth Day Products
From skin and hair products to cosmetics and laundry items, we’re highlighting a slew of...
Did U Know? Shakespeare Monument
Chris DeRose uncovers the origins of Chicago’s tribute to celebrated English playwright and poet William...
Dinae Knox
In this episode, host Katie Kijowski interviews child abuse survivor, 14-year foster care system alumni...
Hot Chicago Concerts
From The National and Daughter to Kevin Costner and Neil Young, Phyllis Klein from Churchhill...
Peter Greenberg’s Travel Tips
Forego spring travel headaches with these tips from travel detective Peter Greenberg, a guy who...
I Love My Job

I Love My Job: Barber

Posted on September 23, 2013

Enjoying the old-fashioned, comfortable vibe of Gabby’s, Richard “R.J.” Jackson has been a barber there ever since he graduated from barber school 12 years ago.

I Love My Job: Taxidermist

Posted on September 16, 2013

Giving preserved animals the appearance of life, George Swiderski’s Old World Taxidermy has been enlivening hunters’ trophies since 1976.

I Love My Job: Mariachi Singer

Posted on September 2, 2013

A lifelong lover of music, David Guevara today is the leader of a mariachi band, delighting audiences with his performances.

I Love My Job: Budweiser Blimp Pilot

Posted on August 26, 2013

A guy with a job that’s never without a great view, Mark Finney pilots the Budweiser Blimp, an occupation that he thoroughly enjoys.

I Love My Job: Seafood Manager

Posted on August 15, 2013

As Seafood Manager at Ultra Foods, Jack Donahue enjoys educating customers on the art of cooking fish and other seafood.

I Love My Job: Manny’s Deli

Posted on August 5, 2013

Executive chef Chris Pandel at The Bristol whips a seasonal sweet-and-savory favorite: sopressata and peach salad.

I Love My Job: The Spice House

Posted on July 15, 2013

Dan Haracz enjoys turning customers on to the exquisite spices, herbs and seasonings available at The Spice House.

I Love My Job: Art 4 Soul

Posted on July 1, 2013

Creating pieces depicting Chicago icons as well as teaching others how to be artists, Anna Celander from Homewood’s Art 4 Soul is always immersed in creativity.

Pick the newsletters you'd
like to receive and enter
your email address below
Top U Dog
CAT vs. DOG!