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 | Make Music Chicago Preview Sarah Murphy of Make Music Chicago joined You & Me to preview the upcoming day... |
 | Dr. Jessica Shepherd: Health & Beauty Risks Dr. Jessica Shepherd was in the You & Me studios talking beauty risks including eye... |
 | Miss You Can Do It You & Me spoke with creator Abbey Curran and producer/director Ron Davis about their new... |
 | Dr. Jeff: Illinois Back Institute Dr. Jeff of the Illinois Back Institute brought LPGA golfer Nicole Jerray to the You... |
 | Jack Osbourne: Summer Music Festivals Jack Osbourne talked with You & Me about the summer's hottest music festivals across the... |
 | Jacqui Rosshandler: EatWhatever Jacqui Rosshandler visited the You & Me studios to showcase her fresh breath product: EatWhatever. |
 | The Trunk Club: Dad & Grad Fashion You & Me's friends from The Trunk Club joined the show to showcase some hot... |
 | Uniquely Chicago: Daddy Scrubs Robert Nickell developed a line of products to help daddies, whether new or expecting. ... |
 | Erinn Westbrook Interview Actress Erinn Westbrook joined You & Me to talk about Harvard, Hollywood, and Mr. Box... |
 | Taste of Randolph: Part One You & Me was in the West Loop previewing the big Taste of Randolph event. |
 | The Boarding House: Behind the Scenes She's a master sommelier and she's talked about almost every restaurant in Chicago for the... |
 | Sporty Fall Fashion Attention ladies who want to workout in style! Feast your eyes on this collection of... |
| Make Music Chicago Preview Sarah Murphy of Make Music Chicago joined You & Me to preview the upcoming day... |
 | Inspiring U: Voice Of A Child Chicago model, actor, and writer Richard Gallion talks with You & Me about fatherhood, faith,... |
 | Corri McFadden’s Fan Surprise eDrop-Off’s Corri McFadden has a surprise for audience member Kristen Robertson: A mini-makeover and shopping... |
Videos tagged 'food'
Sensible Holiday Snacks
Posted on December 4, 2012
Enjoy flavorful appetizers that won’t pack on the pounds with these sensible alternatives to decadent holiday favorites from Centered Chef’s Ryan Hutmacher.
Gourmet Toaster Pastries
Posted on December 3, 2012
Pop tarts aren’t just for kids anymore! Chef Gregory Ellis of 2 Sparrows Restaurant shares the secrets to his mouthwatering toaster pastries for an adult sensibility.
Make Palmer House Brownies
Posted on November 30, 2012
Did you know the ubiquitous brownie was created in Chicago in 1893 at The Palmer House Hotel? Chef Fabrice Bouet shares the ooey-gooey original recipe!
Bel 50’s Waffle Wonders
Posted on November 27, 2012
The sweet and savory waffle sandwiches at Bel 50 take the humble breakfast staple to incredible new heights. Chef Joey Altman showcases his restaurant’s tasty fare.
Dr. Ian Smith’s Shred Diet
Posted on November 27, 2012
Lose 20 pounds in six weeks! That’s right, Dr. Ian Smith explains the Shred Diet, chronicled in his upcoming book, “Shred: The Revolutionary Diet.”
Porkchop’s Answer to Leftovers
Posted on November 26, 2012
Porkchop Restaurant’s Terry Johnson shows how to turn that leftover Thanksgiving turkey into two tasty creations: A pulled turkey sandwich and chilaquiles.
Mity Nice Bar’s Turkey Treats
Posted on November 26, 2012
Turn those leftovers into overstuffed turkey and stuffing cupcakes or turkey and mole sauce enchiladas! John Chiakulas from Mity Nice Grill shows how.
Super Thanksgiving Stuffing
Posted on November 20, 2012
How about a little twist on traditional Thanksgiving fare? Baker & Nosh’s Bill Millholland shows how to whip up an unforgettable Thanksgiving stuffing.
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