Recently Added Content
Michael Yo
A regular on ‘Chelsea Lately’ and ‘The Insider,’ comedian Michael Yo fills in as co-hosts...
New England Muscles
Joe Farina, founder and namesake of River North hotspot Joe Fish, shows how to prepare...
Devon Seafood Grill’s Sunday Buffet
The Sunday brunch at Gold Coast’s Devon Seafood Grill is swimming with spectacular seafood offerings...
Robbie Laughlin
In town for an event benefiting urban renewal group Organics of Chicago, fashion guru Robbie...
America’s Best Cook
Food Network’s ‘America’s Best Cook’ contestant Stephanie Goldfarb speaks about how she got the gig...
Mango Carrot Cake Swirl Bars
Blogger Jocelyn Delk Adams from Granbaby Cakes blog has baked up a modern twist on...
Dinae Knox
In this episode, host Katie Kijowski interviews child abuse survivor, 14-year foster care system alumni...
Hot Chicago Concerts
From The National and Daughter to Kevin Costner and Neil Young, Phyllis Klein from Churchhill...
Peter Greenberg’s Travel Tips
Forego spring travel headaches with these tips from travel detective Peter Greenberg, a guy who...
 
Videos tagged 'food'

Eataly’s Cooking School

Posted on March 5, 2014

In the wake of Eataly’s wild success in Chicago, chef, author and company partner Lidia Bastianichi speaks about today’s premiere of Eataly’s new cooking school.

Frontier Shrimp Boil

Posted on March 4, 2014

In anticipation of tonight’s all-you-can-eat shrimp boil at Frontier, chef Brian Jupiter shares the recipe for this traditional New Orleans dish.

Meet Weight Watchers’ Chef

Posted on March 3, 2014

Weight Watchers’ official chef, Ryan Hutmacher, shares how to make his healthy take on sloppy joes, a deliciously spicy treat he calls “salsa joes.”

Making Frozen Foods Work

Posted on March 3, 2014

Chef Billy Parisi wants you to get over the frozen food stigma! He explains how to use frozen foods for healthy dinner options everyone will love.

Seared Scallops & Risotto

Posted on February 12, 2014

With Valentine’s Day dinner ideas including seared scallops and risotto, chef Rex Horrell from Devon Seafood Grill shares recipes from the Gold Coast restaurant.

Valentine’s Day Frittata

Posted on February 11, 2014

The perfect post-Valentine’s Day breakfast, chef Fabio Viviani from Siena Tavern whips up his wild mushroom and prosciutto frittata.

Made in Chicago: Anderson’s Candy Shop

Posted on February 11, 2014

Generations of candy makers have honed their craft at Anderson’s Candy Shop, a family-run business priding itself in the creation of more than 60 handmade candies.

Valentine’s Day Pizza

Posted on February 7, 2014

A great gift for the guy in your life, the heart-shaped pizza from Lou Malnati’s may be a “cheesy” way to say, “I love you”—but cheesy in the good way!

WCIU IN YOUR INBOX?
Pick the newsletters you'd
like to receive and enter
your email address below
WCIU, The U
Top U Dog
CAT vs. DOG!