Celebrity chef Paula Deen talks about the bacon bedazzled feast that’s going to be on her Thanksgiving table, and unveils her crunchy, glazed Smithfield spiral ham.
Comedian Kyle Kinane becomes transfixed by the famous bowl of apples and talks gas stations and government conspiracies before heading off to Up Comedy Club.
Comedian and actor Kevin Pollack talks about his new book, “How I Slept My Way to the Middle.” Catch one of his performances tonight through Saturday at The Improv.
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