Spicy Oatmeal Cranberry Cookies

10 min prep time | 30 min total time | 12 servings | average to make

Pastry Chef Jove Hubbard’s Spicy Oatmeal Cranberry Cookies recipe.

Ingredients

  • ¾ cup All Purpose Flour
  • 1 teaspoon Cinnamon
  • ½ teaspoon Baking Soda
  • ½ teaspoon Allspice
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Salt
  • ¼ teaspoon Cloves
  • ¼ teaspoon Black Pepper
  • 1 cup Brown Sugar, packed
  • 5 Tablespoons Softened Butter
  • 5 Tablespoons Softened Butter
  • 5 Tablespoons Softened Butter
  • ½ cup Rolled Oats
  • ½ cup Dried Cranberries

Directions

1

Preheat your oven to 350.

2

Combine flour, cinnamon, baking soda, allspice, nutmeg, salt, cloves, and pepper in a medium bowl.

3

Beat sugar, vanilla and butter in a large bowl with a mixer on medium until light and fluffy.

4

Add egg and beat well. Stir in flour mixture and oats, then cranberries.

5

Drop be level tablespoons two inches apart onto cookie sheets coated with cooking spray.

6

Bake at 350 for twelve minutes or until crisp.

7

Cool on pans for two to three minutes or until firm. Remove cookies and cool on wire racks.

8

Yields about two dozen cookies.