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Homemade Chocolate Cream Pie

This diner-worthy recipe for Homemade Chocolate Cream Pie is so easy you won't believe it. Who wouldn't want to take the credit for making a sinfully rich chocolate cream pie so get going and try it.

Homemade Chocolate Cream Pie

  1. 1 rolled refrigerated pie crust (from a 15-ounce package)
  2. 2/3 cup granulated sugar
  3. 1/4 cup unsweetened cocoa
  4. 3 tablespoons cornstarch
  5. 1/4 teaspoon salt
  6. 2 1/4 cups cold milk
  7. 1 teaspoon vanilla extract
  8. 1/2 pint (1 cup) heavy whipping cream
  9. 2 tablespoons confectioners' sugar
  1. Bake the pie shell according to package directions in a 9-inch deep dish pie plate; let cool.
  2. Meanwhile, in a medium saucepan, combine the granulated sugar, cocoa, cornstarch, and salt. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Remove from heat and stir in vanilla. Pour into pie crust and chill 1 hour.
  3. In a medium bowl, with an electric mixer, combine heavy cream and confectioners' sugar and beat until stiff peaks form. Spread evenly over pie, cover loosely, and chill 8 hours or overnight before serving.
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