Tortilla Stack
Country French Chicken
Homestyle Macaroni and Cheese
Lean & Mean Pasta Skillet
Good Luck Pork and Cabbage
Easy Last-Minute Go-Alongs
Jingle Bell Torte
Simple Shredded Potato Pancakes
Chocolate Almond Bark
Hillbilly One Pot
Classic Mashed Potatoes
Why are our Classic Mashed Potatoes the best ever? Simply, extra-creamy and easy, they cook up fresh in a snap and team with all your favorite comforting main dishes.
Recipe
Classic Mashed Potatoes
- 3 pounds Idaho Russet potatoes, peeled, cut into chunks
- 1/4 cup (1/2 stick) butter, softened
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Place potato chunks in a large pot and add just enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until tender; drain well.
- In a large bowl, combine potatoes and remaining ingredients; beat with an electric mixer until smooth and creamy. Serve immediately.
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