Tortilla Stack
Country French Chicken
Homestyle Macaroni and Cheese
Lean & Mean Pasta Skillet
Good Luck Pork and Cabbage
Easy Last-Minute Go-Alongs
Jingle Bell Torte
Simple Shredded Potato Pancakes
Chocolate Almond Bark
Hillbilly One Pot
Shrimp and Cheddar Bake
Who wouldnt enjoy a bubblin cheesy seafood casserole at the end of a long day? This easy Shrimp n Cheddar Bake recipe tastes restaurant fancy, but its a cinch to do ourselves.
Recipe
Shrimp and Cheddar Bake
- 1 (10-3/4-ounce) can condensed cream of shrimp soup
- 1 cup milk
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices hearty white bread
- 4 slices (4 ounces) sharp Cheddar cheese
- 1 pound raw medium shrimp, peeled, deveined, and tails removed
- Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a large bowl, combine soup, milk, eggs, salt, and pepper; mix well.
- Place 2 slices of bread in prepared casserole dish. Lay a slice of cheese on each, then half the shrimp. Repeat layers. Pour soup mixture over bread.
- Bake 40 to 45 minutes, or until center is firm and puffy.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated
© 2011 by Ginsburg Enterprises Incorporated
All rights reserved
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