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Shrimp and Cheddar Bake

Who wouldnt enjoy a bubblin cheesy seafood casserole at the end of a long day? This easy Shrimp n Cheddar Bake recipe tastes restaurant fancy, but its a cinch to do ourselves.
Recipe

Shrimp and Cheddar Bake

  1. 1 (10-3/4-ounce) can condensed cream of shrimp soup
  2. 1 cup milk
  3. 3 eggs, beaten
  4. 1/4 teaspoon salt
  5. 1/4 teaspoon black pepper
  6. 4 slices hearty white bread
  7. 4 slices (4 ounces) sharp Cheddar cheese
  8. 1 pound raw medium shrimp, peeled, deveined, and tails removed
  1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
     
  2. In a large bowl, combine soup, milk, eggs, salt, and pepper; mix well.
     
  3. Place 2 slices of bread in prepared casserole dish. Lay a slice of cheese on each, then half the shrimp. Repeat layers. Pour soup mixture over bread.
     
  4. Bake 40 to 45 minutes, or until center is firm and puffy.
     
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