Tortilla Stack
Country French Chicken
Homestyle Macaroni and Cheese
Lean & Mean Pasta Skillet
Good Luck Pork and Cabbage
Easy Last-Minute Go-Alongs
Jingle Bell Torte
Simple Shredded Potato Pancakes
Chocolate Almond Bark
Hillbilly One Pot
Bloody Witch's Fingers
Treat your tricksters to some really good finger food! Our Bloody Witch's Fingers are the best darn party-pleasing chicken fingers ever. Dripping with a BBQ dip, every bite is bloody delicious!
Recipe
Bloody Witch's Fingers
- 1 pound boneless, skinless chicken tenders
- 1 (6-ounce) bag sour cream and onion potato chips, crushed
- 1/2 cup ranch salad dressing
- 1 cup barbecue sauce (see Note)
- Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
- Slice chicken tenders lengthwise into strips. Place crushed potato chips in a shallow bowl.
- Place salad dressing in another shallow bowl and dip chicken in dressing, coating completely and shaking off any excess dressing. Dip chicken in crushed potato chips, completely coating chicken. Place on prepared baking sheet.
- Bake 15 to 18 minutes, or until chicken is cooked through. Serve immediately with barbecue sauce on tips of chicken "fingers" (see photo) and with extra sauce for dipping.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated
© 2011 by Ginsburg Enterprises Incorporated
All rights reserved
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