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Chicken Spareribs

Halloween Candy Bars

Finally! A great use for all that leftover Halloween candy! What's more, the kids will love making Halloween Candy Bars as much as they'll love eating them.
Recipe

Halloween Candy Bars

  1. 2 1/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon salt
  4. 1 cup (2 sticks) butter, softened
  5. 3/4 cup granulated sugar
  6. 3/4 cup packed brown sugar
  7. 1 teaspoon vanilla extract
  8. 2 eggs
  9. 1 1/2 cups chopped leftover candy bars, divided
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a small bowl, combine flour, baking soda, and salt; set aside.
     
  3. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy. Beat in eggs then gradually blend in flour mixture. Stir in 1 cup chopped candy then spread batter into prepared baking dish and sprinkle with remaining 1/2 cup chopped candy.
     
  4. Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean.
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