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Four-Layer Pecan Pie

Mr. Food Monte Cristo

Carrot Bake

Homemade Doggie Bones

Mexican French Toast

Baked Stuffed Peppers

Pot of Gold

Chicken Spareribs

Ghoulish Glazed Meatballs

A slow cooker is the trick to easily making our Ghoulish Glazed Meatballs. And the treat here is the special saucy flavor these get from chili sauce and grape jelly.
Recipe

Ghoulish Glazed Meatballs

  1. 2 pounds lean ground beef
  2. 1 egg
  3. 1/2 cup dry bread crumbs
  4. 1/4 cup water
  5. 1 teaspoon salt
  6. 1/2 teaspoon onion powder
  7. 1/4 teaspoon black pepper
  8. 1 (12-ounce) jar chili sauce
  9. 1 cup grape jelly
  10. 1 tablespoon lemon juice
  1. In a large bowl, combine ground beef, egg, bread crumbs, water, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.
     
  2. In a medium bowl, combine remaining ingredients, mixing well. Pour half the sauce into a 6-quart slow cooker then place all meatballs into the sauce, overlapping if necessary. Pour remaining sauce over meatballs.
     
  3. Cover and cook on low setting for 3 to 5 hours, or until meatballs are cooked through and no pink remains in the center.
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