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Four-Layer Pecan Pie

Mr. Food Monte Cristo

Carrot Bake

Homemade Doggie Bones

Mexican French Toast

Baked Stuffed Peppers

Pot of Gold

Chicken Spareribs

Noodle Carbonara

Delicate melt-in-your mouth egg noodles are tossed in our creamy Italian-style homemade sauce, for a twist on the traditional carbonara dish. Noodle Carbonara is sure to be a family favorite!

Noodle Carbonara

  1. 12 ounces uncooked egg noodles
  2. 8 bacon slices, cut into 1-inch pieces
  3. 2 cups half-and-half
  4. 3 garlic cloves, chopped
  5. 1 cup grated Parmesan cheese, divided
  6. 1/4 teaspoon salt
  7. 1/2 teaspoon pepper
  8. 1 cup frozen peas
  9. 2 tablespoons chopped fresh parsley
  1. Cook egg noodles according to package directions; drain and keep warm in a serving bowl.
  2. Meanwhile, in a large nonstick skillet over medium-high heat, cook bacon until crisp, 8 to10 minutes. Drain on a paper towel lined plate.
  3. In the same skillet, over a medium heat, heat half-and-half with the garlic until bubbles form around edges. Whisk in 3/4 cup cheese, salt and pepper just until it starts to thicken. Stir in bacon, peas and the parsley, and cook over low heat 5 minutes, stirring occasionally.
  4. Pour over noodles and toss until evenly coated. Sprinkle with remaining Parmesan cheese. Serve immediately.
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