Roasted Acorn Squash
cup vegetable oil
teaspoon black pepper
- 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
cup maple syrup
- Preheat oven to 400 degrees F.
- In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat.
- Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender. Drizzle with maple syrup and serve.
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