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Roasted Acorn Squash

Roasted Acorn Squash drizzled with sweet maple syrup is the perfect holiday side dish for both Thanksgiving and Christmas. With a savory yet sweet taste this classic holiday go-along is easy and delicious.
Recipe

Roasted Acorn Squash

  1. 1/3 cup vegetable oil
  2. 1/2 teaspoon salt
  3. 1/4 teaspoon black pepper
  4. 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
  5. 1/4 cup maple syrup
  1. Preheat oven to 400 degrees F.
     
  2. In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat.
     
  3. Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender. Drizzle with maple syrup and serve.
     
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