Fall Harvest Cobbler
teaspoon ground cinnamon
teaspoon ground nutmeg
- 2 cups cold water, divided
- 3 apples, peeled and thinly sliced
- 3 pears, peeled and thinly sliced
cup dried cranberries
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 1/2
cups biscuit baking mix
In a soup pot, combine sugar, cinnamon, nutmeg, and 1-3/4 cups water; bring to a boil.
Stir in apples, pears, cranberries, and lemon juice; return to a boil. Reduce heat and simmer uncovered, 10 to 15 minutes, or until tender, stirring occasionally.
In a small bowl, combine cornstarch and remaining water. Slowly pour into fruit mixture and cook 2 minutes or until thickened, stirring constantly.
Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Transfer fruit mixture to baking dish.
In a small bowl, combine biscuit mix and milk just until blended. Drop by spoonfuls onto hot fruit mixture.
Bake 15 to 20 minutes, or until biscuits are cooked through.
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