How to Carve a Turkey

Award Winning Mashed Potatoes

Four-Layer Pecan Pie

Mr. Food Monte Cristo

Carrot Bake

Homemade Doggie Bones

Mexican French Toast

Baked Stuffed Peppers

Pot of Gold

Chicken Spareribs

Fall Harvest Cobbler

No need to decide between pear or apple when you're craving a fruity in-season dessert! Make our Fall Harvest Cobbler, and you can have 'em both! Dried cranberries add an extra burst of flavor in this warm and cozy autumn favorite.
Recipe

Fall Harvest Cobbler

  1. 1/2 cup sugar
  2. 1/2 teaspoon ground cinnamon
  3. 1/2 teaspoon ground nutmeg
  4. 2 cups cold water, divided
  5. 3 apples, peeled and thinly sliced
  6. 3 pears, peeled and thinly sliced
  7. 1/2 cup dried cranberries
  8. 1 tablespoon lemon juice
  9. 2 tablespoons cornstarch
  10. 1 1/2 cups biscuit baking mix
  11. 1/2 cup milk
  1. In a soup pot, combine sugar, cinnamon, nutmeg, and 1-3/4 cups water; bring to a boil.
     
  2. Stir in apples, pears, cranberries, and lemon juice; return to a boil. Reduce heat and simmer uncovered, 10 to 15 minutes, or until tender, stirring occasionally.
     
  3. In a small bowl, combine cornstarch and remaining water. Slowly pour into fruit mixture and cook 2 minutes or until thickened, stirring constantly.
     
  4. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Transfer fruit mixture to baking dish. 
     
  5. In a small bowl, combine biscuit mix and milk just until blended. Drop by spoonfuls onto hot fruit mixture. 
     
  6. Bake 15 to 20 minutes, or until biscuits are cooked through.  
WCIU IN YOUR INBOX?
Pick the newsletters you'd
like to receive and enter
your email address below
WCIU, The U
Top U Dog
CAT vs. DOG!