Chicken Potpie Crocks
- 2 cups cooked chicken chunks
- 1 1/2
cups mixed vegetables
- 1 (12-ounce) jar chicken gravy
teaspoon onion powder
teaspoon black pepper
- 3 cups mashed potatoes
- Paprika for sprinkling
Preheat oven to 375 degrees F. Coat 6 mini ramekins (or mini souffle dishes) with cooking spray.
In a large bowl, combine all ingredients except mashed potatoes; mix well. Spoon mixture evenly into prepared ramekins half to three-quarters full.
Spread mashed potatoes over chicken mixture, distributing evenly. Sprinkle with paprika and place on a rimmed baking sheet.
Bake uncovered 25 to 30 minutes, or until heated through. Serve immediately.
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