Tortilla Stack
Country French Chicken
Homestyle Macaroni and Cheese
Lean & Mean Pasta Skillet
Good Luck Pork and Cabbage
Easy Last-Minute Go-Alongs
Jingle Bell Torte
Simple Shredded Potato Pancakes
Chocolate Almond Bark
Hillbilly One Pot
Chicken Potpie Crocks
What's the shortcut to our mini Chicken Potpie Crocks? A homey layer of mashed potatoes takes the place of traditional pot pie crust to add novelty and comfort to every bite.
Recipe
Chicken Potpie Crocks
- 2 cups cooked chicken chunks
- 1 1/2 cups mixed vegetables
- 1 (12-ounce) jar chicken gravy
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups mashed potatoes
- Paprika for sprinkling
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Preheat oven to 375 degrees F. Coat 6 mini ramekins (or mini souffle dishes) with cooking spray.
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In a large bowl, combine all ingredients except mashed potatoes; mix well. Spoon mixture evenly into prepared ramekins half to three-quarters full.
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Spread mashed potatoes over chicken mixture, distributing evenly. Sprinkle with paprika and place on a rimmed baking sheet.
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Bake uncovered 25 to 30 minutes, or until heated through. Serve immediately.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated
© 2011 by Ginsburg Enterprises Incorporated
All rights reserved
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