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Carrot Bake

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Chicken Spareribs

Cheesy Hash Browns

Who would imagine that by just changing up the cheese variety, you could take ordinary hash brown potatoes and turn em into WOW! Our flavor-packed Cheesy Hash Browns are the perfect brunch or dinner go-along.
Recipe

Cheesy Hash Browns

  1. 1 1/2 pounds shredded hash browns (fresh or frozen and thawed)
  2. 2 1/2 cups shredded flavored semi-soft cheese (Like Gouda, Havarti or Muenster) *See Note
  3. 1/2 cup chopped onion
  4. 1 tablespoon chopped fresh parsley
  5. 1/2 teaspoon paprika
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon black pepper
  8. 1 cup heavy cream
  1. Preheat oven to 400 degrees F. Coat a 3-quart casserole dish with cooking spray.
     
  2. In a large bowl, combine all ingredients except heavy cream; mix well. Spoon into prepared casserole dish and drizzle heavy cream evenly over top.
     
  3. Bake 40 to 45 minutes, or until golden brown.
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