Cheesy Hash Browns
- 1 1/2
pounds shredded hash browns (fresh or frozen and thawed)
- 2 1/2
cups shredded flavored semi-soft cheese (Like Gouda, Havarti or Muenster) *See Note
cup chopped onion
- 1 tablespoon chopped fresh parsley
teaspoon black pepper
- 1 cup heavy cream
Preheat oven to 400 degrees F. Coat a 3-quart casserole dish with cooking spray.
In a large bowl, combine all ingredients except heavy cream; mix well. Spoon into prepared casserole dish and drizzle heavy cream evenly over top.
Bake 40 to 45 minutes, or until golden brown.
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