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Slow Roasted Country Ribs

Slow Roasted Country Ribs get their German-inspired flavor from none other than sauerkraut. With an old world combo of tastes that hearty dish is a true change of pace.
Recipe

Slow Roasted Country Ribs

  1. 1 (2-pound) package refrigerated sauerkraut, rinsed and drained
  2. 1 (3-pound) package pork country-style ribs
  3. 1 (1-ounce) envelope onion soup mix
  4. 1 onion, thinly sliced
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Place sauerkraut in prepared baking dish. Place ribs over sauerkraut, sprinkle with onion soup mix, then top with onions. Cover with aluminum foil.
     
  3. Bake 1-1/2 hours. Uncover and bake 15 additional minutes, or until ribs are tender. Serve with sauerkraut.
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