Chicken Spareribs
Tortilla Stack
Country French Chicken
Homestyle Macaroni and Cheese
Lean & Mean Pasta Skillet
Good Luck Pork and Cabbage
Easy Last-Minute Go-Alongs
Jingle Bell Torte
Simple Shredded Potato Pancakes
Chocolate Almond Bark
Slow Roasted Country Ribs
Slow Roasted Country Ribs get their German-inspired flavor from none other than sauerkraut. With an old world combo of tastes that hearty dish is a true change of pace.
Recipe
Slow Roasted Country Ribs
- 1 (2-pound) package refrigerated sauerkraut, rinsed and drained
- 1 (3-pound) package pork country-style ribs
- 1 (1-ounce) envelope onion soup mix
- 1 onion, thinly sliced
-
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
-
Place sauerkraut in prepared baking dish. Place ribs over sauerkraut, sprinkle with onion soup mix, then top with onions. Cover with aluminum foil.
- Bake 1-1/2 hours. Uncover and bake 15 additional minutes, or until ribs are tender. Serve with sauerkraut.
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© 2011 by Ginsburg Enterprises Incorporated
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