Maple Breakfast Buns
cup packed brown sugar
cup (1/2 stick) butter
- 2 tablespoons pure maple syrup
cup chopped pecans
- 1 (8-ounce) can refrigerated crescent rolls
- 2 tablespoons granulated sugar
teaspoon ground cinnamon
Preheat oven to 375 degrees F.
Combine brown sugar, butter, and syrup in an 8-inch round cake pan. Heat in oven 5 minutes, or until butter melts; stir gently to blend ingredients. Sprinkle pecans over butter mixture.
Remove dough from package (do not unroll dough). Cut roll into 12 slices.
Combine granulated sugar and cinnamon then dip both sides of each slice of dough into sugar mixture. Arrange slices in pan, cut-side down; sprinkle with remaining sugar mixture. Bake 18 minutes, or until golden. Immediately invert pan onto a serving platter and serve warm.
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