Fresh Salmon Burgers
- 1 pound skinless salmon fillets, cut into 1-inch chunks
- 1 to 2 slices fresh white bread
- 2 scallions, cut into 1-inch slices
- 1 tablespoon lemon juice
teaspoon black pepper
Place all ingredients in a food processor; pulse until coarsely chopped and well combined. Form mixture into 4 burgers.
Coat a skillet with cooking spray. Cook burgers over medium-high heat 3 to 4 minutes per side, or until cooked through.
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