Tortilla Stack

Country French Chicken

Homestyle Macaroni and Cheese

Lean & Mean Pasta Skillet

Good Luck Pork and Cabbage

Easy Last-Minute Go-Alongs

Jingle Bell Torte

Simple Shredded Potato Pancakes

Chocolate Almond Bark

Hillbilly One Pot

Old Fashioned Stuffed Cabbage

This comforting old world Old Fashioned Stuffed Cabbage recipe is even easier to prepare, now that Howard from our Test Kitchen is sharing a tip to make these a breeze to assemble.
Recipe

Old Fashioned Stuffed Cabbage

  1. 1 large cabbage, cored
  2. 1 (28-ounce) can crushed tomatoes, not drained
  3. 3 tablespoons light brown sugar
  4. 1 tablespoon Worcestershire sauce
  5. 1 tablespoon lemon juice
  6. 1 pound ground beef
  7. 1 cup cooked rice, cooled
  8. 1 small onion, chopped
  9. 1 egg
  10. 1 teaspoon salt
  11. 1/2 teaspoon black pepper

 

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large saucepan, bring 1 inch of water to a boil over high heat. Place cabbage in water, cored-side down; cover pan, and reduce heat to low. Steam 20 minutes, or until cabbage leaves pull apart easily. Drain and set aside.
     
  3. In a medium bowl, combine tomatoes and their juice, brown sugar, Worcestershire sauce and lemon juice; mix well and set aside. In a large bowl, combine ground beef, rice, onion, egg, salt, pepper, and 2 tablespoons tomato mixture; mix well.
     
  4. Place 1 cup tomato mixture in bottom of prepared baking dish. Peel a cabbage leaf off the head and cut off thick stem. Place 1/4 cup meat mixture in center of leaf. Starting at core end, make a roll, folding over sides and rolling loosely. Place seam-side down in baking dish; repeat with remaining cabbage leaves and meat mixture. Spoon remaining tomato mixture evenly over top of cabbage rolls and cover.
     
  5. Bake 1-1/4 hours. Uncover and cook 10 additional minutes, or until beef is no longer pink.
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