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Wagon Train Pot Roast

This old west-style hearty beef brisket is sure to be a welcome addition to your table as the days get cooler. Big on taste and short on work, our Wagon Train Pot Roast is sure to be a family favorite.
Recipe

Wagon Train Pot Roast

  1. 1 (4- to 5-pound) beef brisket
  2. 2 cups smoky-flavored barbecue sauce
  3. 1 can French onion soup
  4. 2 large onions, cut in half and thinly sliced
  5. 3 garlic cloves, minced
  6. 2 tablespoons hot sauce
  7. 1/4 cup water
  1. Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray. Place brisket fat side up in pan.
     
  2. In a large bowl, combine remaining ingredients; mix well then pour over brisket. Cover tightly with aluminum foil.
     
  3. Roast  3 to 3-1/2 hours, or until fork-tender.
     
  4. Remove brisket to a cutting board. Cut across the grain into 1/4-inch-thick slices. Serve topped with sauce from the pan.

 

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