Tortilla Stack
Country French Chicken
Homestyle Macaroni and Cheese
Lean & Mean Pasta Skillet
Good Luck Pork and Cabbage
Easy Last-Minute Go-Alongs
Jingle Bell Torte
Simple Shredded Potato Pancakes
Chocolate Almond Bark
Hillbilly One Pot
Wagon Train Pot Roast
This old west-style hearty beef brisket is sure to be a welcome addition to your table as the days get cooler. Big on taste and short on work, our Wagon Train Pot Roast is sure to be a family favorite.
Recipe
Wagon Train Pot Roast
- 1 (4- to 5-pound) beef brisket
- 2 cups smoky-flavored barbecue sauce
- 1 can French onion soup
- 2 large onions, cut in half and thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons hot sauce
- 1/4 cup water
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Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray. Place brisket fat side up in pan.
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In a large bowl, combine remaining ingredients; mix well then pour over brisket. Cover tightly with aluminum foil.
-
Roast 3 to 3-1/2 hours, or until fork-tender.
- Remove brisket to a cutting board. Cut across the grain into 1/4-inch-thick slices. Serve topped with sauce from the pan.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated
© 2011 by Ginsburg Enterprises Incorporated
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