Wagon Train Pot Roast
- 1 (4- to 5-pound) beef brisket
- 2 cups smoky-flavored barbecue sauce
- 1 can French onion soup
- 2 large onions, cut in half and thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons hot sauce
Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray. Place brisket fat side up in pan.
In a large bowl, combine remaining ingredients; mix well then pour over brisket. Cover tightly with aluminum foil.
Roast 3 to 3-1/2 hours, or until fork-tender.
Remove brisket to a cutting board. Cut across the grain into 1/4-inch-thick slices. Serve topped with sauce from the pan.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated
© 2011 by Ginsburg Enterprises Incorporated
All rights reserved