White Chocolate Cherry Bars
- 1 cup (2 sticks) butter, softened
cup granulated sugar
cup firmly packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2
cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups white chocolate chips, divided
cup flaked coconut
cup chopped maraschino cherries
Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Mix in flour and baking soda and beat until well blended. Stir in 1 cup white chocolate chips, the coconut, and chopped cherries. Spread dough evenly in prepared baking pan. Sprinkle remaining white chocolate chips over dough.
Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool and cut into bars.
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