Mr. Food Monte Cristo
- 6 eggs
pound thinly sliced deli turkey
pound thinly sliced deli ham
- 8 (1-ounce) slices Swiss cheese
- 16 slices egg bread (challah)
- 4 tablespoons (1/2 stick) butter
In a medium bowl, whisk eggs and milk until well combined.
Equally divide the turkey, ham, and Swiss cheese on 8 slices of bread. Top with remaining slices of bread.
In a large skillet or on a griddle, melt 1 tablespoon butter over medium heat. Dip two sandwiches, one at a time, in the egg mixture, coating completely. Place in skillet and cook 2 to 3 minutes on each side, or until egg is golden and cheese is melted.
Repeat with remaining sandwiches, adding more butter as needed. Serve sandwiches immediately.
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