Mexican French Toast
- 2 eggs
- 2 tablespoons granulated sugar
teaspoon vanilla extract
- 4 (10-inch) flour tortillas
- 4 tablespoons (1/2 stick) butter, divided
- 3 tablespoons confectioners' sugar
In a medium bowl, whisk eggs, milk, granulated sugar, cinnamon, and vanilla until well blended.
Cut each tortilla into quarters then place in egg mixture. Gently stir to completely coat tortillas. Allow to soak 10 minutes, or until softened.
In a large skillet over medium-high heat, melt 1 tablespoon butter. Add 4 tortilla quarters and cook 4 to 5 minutes, or until golden, turning halfway through cooking. Drain on a paper towel-lined platter. Repeat with remaining butter and tortillas. Sprinkle with confectioners' sugar and serve immediately.
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