Good Luck Pork and Cabbage
- 4 cups shredded cabbage
- 2 apples, coarsely chopped
- 1 small onion, chopped
cup brown sugar
cup apple cider vinegar
cup apple juice
- 1 teaspoon salt, divided
- 3 pounds boneless pork butt bottom roast
teaspoon black pepper
- 1 tablespoon vegetable oil
In a 5-quart slow cooker, combine cabbage, apples, onion, brown sugar, apple cider vinegar, apple juice, and 1/2 teaspoon salt; mix well.
Evenly sprinkle roast with remaining salt and the pepper. In a large skillet, heat oil over high heat and brown roast on all sides.
Place roast in slow cooker over cabbage mixture, cover, and cook on low heat 6 to 8 hours, or until fork-tender.
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