Cranberry Relish Squares
- 3 (4-serving-size) packages cranberry-flavored gelatin
- 2 cups boiling water
- 1 (14-ounce) can whole-berry cranberry sauce
- 1 cup chopped pecans
- 1 (11-ounce) can mandarin oranges, drained
Place gelatin in a medium bowl and add boiling water; stir to dissolve gelatin. Add cranberry sauce, pecans, and oranges; mix well. Pour into an 8-inch square baking dish.
Cover and chill at least 4 hours, or until set. Cut into squares.
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