Lemony Garlic Chicken
cup lemon juice (juice of 4 to 5 lemons)
cup dry white wine
- 3 tablespoons olive oil
cup chopped fresh parsley
- 1 garlic bulb, cloves separated, peeled and chopped
- 1 (3-to 3 Â½-pound) chicken, cut into 8 pieces
teaspoon black pepper
Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine lemon juice, wine, oil, parsley, and garlic.
Sprinkle chicken with salt and pepper and place in prepared baking dish. Pour lemon juice mixture over chicken, cover, and marinate 20 to 30 minutes in the refrigerator.
Bake, uncovered, 60 to 70 minutes, or until no pink remains and juices run clear.
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