Tortilla Stack
Country French Chicken
Homestyle Macaroni and Cheese
Lean & Mean Pasta Skillet
Good Luck Pork and Cabbage
Easy Last-Minute Go-Alongs
Jingle Bell Torte
Simple Shredded Potato Pancakes
Chocolate Almond Bark
Hillbilly One Pot
Pink Ribbon Cookies
Bake sales are wonderful fundraisers for causes close to our hearts, and these melt-in-your-mouth ribbon-shaped Pink Ribbon Cookies were created especially with Breast Cancer Awareness events in mind. Even if you aren't having a bake sale, these sugar cookies are great for sharing.
Recipe
Pink Ribbon Cookies
- 2 sticks butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 (16-ounce) container vanilla frosting
- 1 to 2 drops red food color
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In a large bowl with an electric mixer on medium speed, cream butter and sugar. Add eggs and vanilla; beat 1 to 2 minutes, or until light and fluffy. Gradually add flour and beat 2 minutes, or until well blended.
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Form dough into 2 balls; cover and chill at least 2 hours.
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Preheat oven to 350 degrees F.
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On a lightly floured work surface, using a rolling pin, roll 1 ball of dough to 1/4-inch thickness. Using a ribbon cookie cutter or a knife, cut ribbon shapes out of dough (see photo). Place cookies 1 inch apart on ungreased baking sheets. Repeat with remaining dough.
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Bake 10 to 12 minutes, or until cookies are golden around the edges. Remove to a wire rack to cool completely.
- In a medium bowl, combine frosting and red food color; mix well then frost cooled cookies.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated
© 2011 by Ginsburg Enterprises Incorporated
All rights reserved
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