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Carrot Bake

Our souffle-like Carrot Bake is the perfect go-along for any main dish meal and will surely impress company. You'll never guess the shortcut secret to its smooth and velvety texture.
Recipe

Carrot Bake

  1. 3 (4-ounce) jars carrot baby food
  2. 1 stick butter, melted
  3. 3 eggs
  4. 1 cup all-purpose flour
  5. 1 cup packed light brown sugar
  6. 1 tablespoon lemon juice
  7. 1 teaspoon vanilla extract
  8. 1 teaspoon baking soda
  9. 1 teaspoon baking powder
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.  
  2. In a large bowl, combine carrots and butter; mix well. Add remaining ingredients; mix until well blended then pour into prepared baking dish.  
  3. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean.
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