How to Carve a Turkey

Award Winning Mashed Potatoes

Four-Layer Pecan Pie

Mr. Food Monte Cristo

Carrot Bake

Homemade Doggie Bones

Mexican French Toast

Baked Stuffed Peppers

Pot of Gold

Chicken Spareribs

Pierogi Lasagna

What's the surprise ingredient between our layers of lasagna noodles? Seasoned mashed potatoes! Our hearty Pierogi Lasagna, topped with zesty Cheddar cheese, is a must-have for your vegetarian lasagna recipe collection.
Recipe

Pierogi Lasagna

  1. 12 lasagna noodles
  2. 1/3 cup vegetable oil
  3. 5 medium-sized onions, finely chopped (about 3 cups)
  4. 1/2 teaspoon black pepper
  5. 1 1/2 cups (6 ounces) shredded Cheddar cheese
  6. 6 cups warm seasoned mashed potatoes, store-bought or homemade
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Cook lasagna noodles according to package directions; drain and set aside.
     
  3. Meanwhile, in a large skillet, heat oil over medium-high heat. Saute onions 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.
     
  4. Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with remaining sauteed onions.
     
  5. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through.

Note:

You might want to add a few cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. And season your mashed potatoes however you like 'em...salt, pepper, and butter work fine. 

 We went crazy for this when our test kitchen gave us a taste! We like to serve it with just about everything, but we'd like to suggest that you pair it with our All-in-One-Kielbasa.

 

WCIU IN YOUR INBOX?
Pick the newsletters you'd
like to receive and enter
your email address below
WCIU, The U
Top U Dog
CAT vs. DOG!