Mrs. Claus' Lemon Cookies
- 2 1/2
cups all-purpose flour
cup granulated sugar
- 2 1/2
teaspoons baking powder
cup vegetable oil
- Pinch of salt
- 3 teaspoons lemon extract
- 1 egg
- 1 1/2
cups sifted confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon lemon extract
- 3 drops yellow food color
Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
In a large bowl, combine flour, granulated sugar, baking powder, oil, milk, salt, lemon extract, and the egg. Roll dough into 1/2-inch balls and place on prepared baking sheets.
Bake 12 to 15 minutes, or until cookies are set but not brown. Let sit 5 minutes then transfer to wire rack to cool completely.
In a medium bowl, combine glaze ingredients and stir until smooth.
Dip tops of cookies in glaze and place on wire rack.
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